Ingredients:
- ribbed penne,
- vegetables (zucchini, string beans, carrots, potatoes),
- Frascheri Eggs,
- Frascheri Bardinella Robiola,
- Frascheri MAP packaged pre-sliced Boiled Ham,
- olives,
- oil,
- vinegar,
- salt.
- Raw tomato, basil and garlic (optional)..
Preparation:
Cook the pasta in plenty of boiling salted water, drain “al dente” and cool. Cube the vegetables and cook in plenty of salted water, hard boil the Frascheri Eggs and shell them. In a large, deep plate mix the pasta, vegetables, eggs, olives, Frascheri Boiled Ham cut into strips and the Frascheri Bardinella Robiola cut into cubes and season to taste.
If you like, you can add fresh, cubed and seeded tomatoes, basil cut into strips and thinly sliced garlic.
It makes an excellent one plate meal.
